On the afternoon of November 23, Professor Jiang Aimin of South China Agricultural University and Dean Zhang Hua of Food College of Zhengzhou Light Industry University visited Qiaoyou Company and were warmly received by general manager Wan Chao. Mr. Wan accompanied Professor Jiang and his party to visit the company's cultural corridor, processing workshop, product experience center, etc., and held a discussion.
In the discussion, General manager Wan Chao introduced Qiaoyou's development history, business channels, strategic positioning, innovation results and development achievements in detail. When learning that Qiaoyou serves 100+ food head enterprises in China, more than 3,000 sets of cleaning equipment are put into the workshops of large food factories in China, especially when hearing that Qiaoyou's small molecule non-ionic technology and three-chain quaternary ammonium salt disinfectant technology are at the leading level in China, Professor Jiang and President Zhang could not help but praise, and respectively on the pragmatic development of Qiaoyou company. We fully affirm the positive innovation and the impressive performance achieved, and highly commend the technological innovation and efforts made by Qiaoyou to promote the hygiene and cleaning upgrade of the food industry. Professor Jiang pointed out that with the development of China's social economy and the improvement of residents' living standards, the trend of diet consumption has also begun to develop in the direction of health, safety and quality. The "Food Safety Law" is to elevate food safety to the height of the national law! Food safety is no small matter, ensuring the cleanliness, hygiene, health and safety of the food processing environment is an important part of ensuring food safety and is also the "first priority". In this context, how to increase flexible customization on the basis of existing decontamination equipment, how to further improve the adaptability of use scenarios and integrate into digitalization, and rapidly popularize decontamination equipment through green, intelligent and efficient has become a common problem faced by food and decontamination enterprises.
During the discussion, the two sides also had full exchanges on issues such as school-enterprise cooperation, increasing investment in scientific research, and jointly building talent training. Two well-known industry experts and company executives jointly said that in the next step, Qiaoyou company will give full play to its rich practical experience and leading technical advantages in the food cleaning industry, further strengthen school-enterprise cooperation and joint scientific research, and strive for more advanced technology and equipment to jointly empower the new quality development of the food industry and make positive contributions to food safety.
Introduction of Professor Jiang Aimin:
Doctor, second-level professor of South China Agricultural University, doctoral supervisor, Provincial food processing Laboratory and director of National Engineering Center for Livestock and Poultry Product Processing and Quality Safety Control and Guangdong Engineering Center. In addition, he also served as the judge of National Science and Technology Award, National Natural Science Foundation, 863 Project, Yangtze River Scholars, national Jieqing, Agricultural Comprehensive development Project of Ministry of Finance and high-tech enterprises, and also served as counselor of Guangdong Provincial People's Government and vice president of Egg Branch of China Animal Products Processing Research Association. Engaged in meat, milk and egg processing and quality safety control and probiotics and other fields of research and teaching work, presided over the completion of more than 30 national and provincial level scientific research and teaching projects, published more than 200 papers, more than 20 books and textbooks, and more than 20 international and domestic invention patents.
Introduction of Professor Zhang Hua：
Doctor, Professor of Zhengzhou University of Light Industry, part-time doctoral supervisor, doctoral supervisor of Camerino University, Italy. China Institute of Food Science and Technology frozen and refrigerated food branch director, Henan Food Science and Technology Association executive director. He is currently the Dean of Food and Bioengineering College of Zhengzhou University of Light Industry. Presided over the "Twelfth Five-Year" national Science and technology support plan, the "thirteenth Five-Year" national key research and development plan and other sub-projects of 3, presided over the NSFC-Henan Province joint fund project 1, participated in Henan Province major science and technology projects 2; He has published more than 60 papers, of which 35 are included in SCI/EI, 3 national invention patents are authorized, and 5 works and planning textbooks are published.
